Community · Kitchener
Street Food Around the World
Join us in our state of the art kitchen at our Southwest Library for a 5-week adult series to exploring street food around the world! Each week we will explore a different region!
Adults
Registration is required and is for whole 5-week series, which will run on Thursdays from September 17 to October 15. Please register each person individually.
Dietary Considerations
The recipes in this program will be nut-free, and may include, wheat flour, meat, and dairy. There will be at least 1 vegetarian option each week.
Although we do our best, we cannot guarantee a contamination-free environment. This kitchen facility processes many foods, including but not limited to the following common allergens: wheat, dairy, meat, seafood, eggs, soy, sesame, and coconut.